Food Information (Wales) (Amendment) (No. 2) Regulations 2020 (W.S.I. No. 295 (W. 67) of 2020). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Vente Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the Food Information (Wales) Regulations 2014 to insert a new regulation (5A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have a list of ingredients, including allergen information, provided directly on the package or on a label attached to the package and a new regulation (6A), which provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have the name of the food provided directly on the package or on a label attached to the package. Regulations 5 and 6 do no longer apply to food that is prepacked for direct sale. A consequential amendment is made to enforcement provisions. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Food Information (Wales) Regulations 2014 (W.S.I. No. 2303 (W. 227) of 2014). Législation | Royaume-Uni | 2014 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection du consommateur, Mise en application, Infractions/sanctions Source: FAO, FAOLEX