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Food Information Implementation Ordinance (LMIDV).

Pays/Territoire
Allemagne
Type du document
Règlement
Date
2017 (2023)
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 45, 12 July 2017, pp. 2272-2276.
Titre complet
Ordinance implementing EU provisions concerning food information to consumers.
Sujet
Alimentation et nutrition
Mot clé
Emballage/étiquetage Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Accès-à-l'information Nutrition Infractions/sanctions Procédures judiciaires/procédures administratives Viande
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Résumé

The purpose of the present Ordinance is to implement the Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers. The Ordinance lays down general principles governing the right of consumers to information, with particular regard to food labelling. These provisions apply to business operators at all stages of the food chain, where their activities concern the provision of food information to consumers. The text consists of the following articles: Sphere of application (1); General requirements for marking of food (2); Special marking requirement for pre-packed food (3); Special marking requirements for non-pre-packed food (4); Extended nutritional labeling (4a); Origin labeling for unpackaged fresh, chilled, and frozen pork, sheep, goat, and poultry meat (4b); Ban on placing on the marketing and marketing (5); Offences and administrative offences (6); and Transitional provision (7).

Texte intégral
Allemand
Site web
www.bgbl.de

Références - Législation

Implemente

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Législation | Union européenne | 2011 (2015)

Mot clé: Emballage/étiquetage, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Accès-à-l'information, Nutrition

Source: FAO, FAOLEX