Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Inspection Condiments/herbes/épices Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Enters into force on 9 August 2003. Résumé These Regulations implement in Scotland Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. The Regulations: (a) prohibit the importation of hot chilli and hot chilli products, except where they are accompanied by an analytical report demonstrating that the product does not contain Sudan red 1 (CAS No. 842 - 07 9) (reg. 3); (b) prohibit the placing on the market of such products (reg. 4); (c) provide for their enforcement (reg. 5); (d) apply, with modifications, certain provisions of the Food Safety Act 1990 for the purposes of the Regulations and provide for sampling and analysis (reg. 6); and (e) provide for the destruction of hot chilli or hot chilli products which have been illegally imported or illegally placed on the market (reg. 7). Texte intégral Anglais Site web www.scotland-legislation.hmso.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amendé par Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX Abrogé par Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Condiments/herbes/épices Source: FAO, FAOLEX