Food (Control) Regulation 2007 (No. 37 of 2007). Pays/Territoire Vanuatu Type du document Règlement Date 2007 Source FAO, FAOLEX Source d'origine Laws of the Republic of Vanuatu, Sessional Legislation. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Inspection Transformation/manutention Transport/dépôt Normes Infractions/sanctions Aire géographique Asie et Pacifique, Pays les moins avances, Mélanésie, Océanie, Petits états insulaires en développement, Pacifique Sud Résumé This Order makes provision for food hygiene control and labelling of food. They concern health of food handlers, certain of food handlers, display, sale, serving and storage of food, construction and cleanliness of food premises, food processing, packaging and transportation, contents of labelling. The Food Authority is to prescribe general hygiene standards for all food handlers. All packaged food must be labelled. If the name of a food is included in the Codex Alimentarius, that name must be used in accordance with Schedule 1. For the purposes of implementing section 16 of the Act and the relevant provisions of this Regulation relating to inspection of a food, an authorized officer is to be guided by the Vanuatu National Inspection Guidelines which is to be approved by the Director of Public Health. Texte intégral Anglais Site web www.paclii.org Références - Législation Implemente Food (Control) Act 1993 (Cap. 228). Législation | Vanuatu | 1993 (2006) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Emballage/étiquetage, Inspection, Vente, Fraude, Fonds spécial, Infractions/sanctions Source: FAO, FAOLEX