Food (Control of Import, Labelling and Sale of Genetically Modified Foods) Regulations, 2006. Pays/Territoire Sri Lanka Type du document Règlement Date 2006 Source FAO, FAOLEX Source d'origine The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1456/22, 3 August 2006, pp. 1A-4A. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Organisme génétiquement modifié (OGM) Commerce international Emballage/étiquetage Hygiène/procédures sanitaires Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes These Regulations enter into force on 1 January 2007. Résumé These Regulations establish the following provisions: no person shall, import, store, transport, distribute, sell or offer for sale any genetically modified organism as food for human consumption; any food containing or consisting of genetically modified organisms; any food produced from or containing ingredients produced from genetically modified organisms; without the approval of the Chief Food Authority. Any food or ingredients used in the preparation of food as is referred to in regulation 2, shall not: be injurious to the health of the consumer; differ nutritionally to the disadvantage of the consumer as opposed to the nutritional value of food or food ingredients consumed normally by such consumer. Texte intégral Anglais Site web www.documents.gov.lk Références - Législation Implemente Food Act No. 26 of 1980. Législation | Sri Lanka | 1980 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances Source: FAO, FAOLEX