Food (Bottled or Packaged Water) Regulations, 2005. Pays/Territoire Sri Lanka Type du document Règlement Date 2005 Source FAO, FAOLEX Source d'origine The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1742/26, 26 January 2012, pp. 1A-9A. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Emballage/étiquetage Transport/dépôt Eau potable Certification Enregistrement Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes These Regulations enter into force on the expiry of a period of six months from the date on which these regulations are published in the Gazette. Résumé These Regulations, consisting of four Parts and three Schedules, provide for bottled or packaged natural mineral water and bottled or packaged drinking water. The Regulations specify the following provisions: no person shall bottle or packaged Natural Mineral Water or Drinking Water; or import and distribute bottled or packaged Natural Mineral Water or Drinking Water without obtaining a Certificate of Registration in that behalf from the Chief Food Authority. In addition, they specify requirements for water quality control, hygiene and sanitary procedures, packaging, transport and storage conditions, etc. including applications for obtaining the certificate of registration, issued by the Chief Food Authority in the Form set out in Schedule I, accompanied by fee as is determined taking into consideration the procedures which need to be followed for obtaining a Certificate of Registration. Texte intégral Anglais Site web www.documents.gov.lk Références - Législation Implemente Food Act No. 26 of 1980. Législation | Sri Lanka | 1980 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances Source: FAO, FAOLEX