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Food Based Dietary Guidelines for Barbados.

Pays/Territoire
Barbade
Type du document
Miscellaneous
Date
2017
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Légumes/légumineuses Nutrition Huiles/oléagineux/graisses Santé publique Normes Sucre
Aire géographique
Amériques, Caraïbes, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement
Résumé

The Food Based Dietary Guidelines for Barbados provide simple dietary information to assist individuals in making wise food and lifestyle choices. These guidelines aim to encourage healthy eating habits and promote active lifestyles to prevent and manage chronic nutrition related diseases, such as obesity, hypertension, heart disease, diabetes and cancer. There are 8 key recommendations for healthy eating and physical activity: 1. Enjoy a wide variety of foods every day, 2. enjoy a variety of vegetables every day, 3. enjoy a variety of fruits every day, 4. enjoy a variety of foods rich in fibre every day, 5. choose to eat less fat & fatty foods every day, 6. choose foods with less salt & sodium every day, 7. choose foods and beverages with less added sugar every day, and 8. engage in physical activity every day.

Texte intégral
Anglais
Site web
globalfoodlaws.org