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Food (Antioxidants) Regulations, 2013.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Source d'origine
Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1809/4, 6 May 2013, p. 1A.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Normes Allaitement au sein/alimentation des enfants Commerce intérieur Commerce international Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Résumé

These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after the definition of the expression “infants”, of the following definition: "foods for infants or young children” means foods that are specially prepared, manufactured or marketed for infants or young children; by the substitution, for the definition of the expression “young children” of the new definition: "young children" means children between the age of twelve months and the age of 36 months.

Texte intégral
Singhalais/Anglais
Site web
www.documents.gov.lk

Références - Législation

Amende

Food (Antioxidants) Regulations, 2009.

Législation | Sri Lanka | 2009

Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX