Food (Antioxidants) Regulations, 2013. Pays/Territoire Sri Lanka Type du document Règlement Date 2013 Source FAO, FAOLEX Source d'origine Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1809/4, 6 May 2013, p. 1A. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Normes Allaitement au sein/alimentation des enfants Commerce intérieur Commerce international Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Résumé These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after the definition of the expression “infants”, of the following definition: "foods for infants or young children” means foods that are specially prepared, manufactured or marketed for infants or young children; by the substitution, for the definition of the expression “young children” of the new definition: "young children" means children between the age of twelve months and the age of 36 months. Texte intégral Singhalais/Anglais Site web www.documents.gov.lk Références - Législation Amende Food (Antioxidants) Regulations, 2009. Législation | Sri Lanka | 2009 Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX