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Food and Food Standards (Food Fortification) Regulations, No. 120 of 2016.

Pays/Territoire
Zimbabwe
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Source d'origine
Gazetted on 24 October, 2016.
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Protection du consommateur Huiles/oléagineux/graisses Additifs alimentaires Inspection Aliment nouveau Nutrition Infractions/sanctions Emballage/étiquetage Protection sociale Normes Transport/dépôt Sucre Produits alimentaires traités Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits agricoles
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral
Résumé

These Regulations provide for the discipline of food fortification oft he following food products: edible vegetable oil, wheat flour, maize meal sugar, and salt commercially produced or imported. "food fortification" is defined as the addition of one or more essential nutrients to a food whether or not it is normally contained in the food, for the purpose of preventing and correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups. The Regulations refer to Zimbabwe food fortification standards for each product to identify requirements. Food fortificants and premixes, shall be chosen among those approved by the Secretary of Health and Child Care. Furthermore the Regulations provides for labeling, transport, storage and display of fortified food. Penalties and inspection are also considered.

Texte intégral
Anglais
Site web
www.veritaszim.ne

Références - Législation

Implemente

Food and Food Standards Act [Chapter 15:04].

Législation | Zimbabwe | 1971 (2001)

Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Fraude, Institution, Emballage/étiquetage

Source: FAO, FAOLEX