Food and Food Standards (Flour, Bread and Cereals) Regulations, 1972 (S.I. No. 1211 of 1972). Pays/Territoire Zimbabwe Type du document Règlement Date 1972 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Céréales/grains/riz Normes Additifs alimentaires Emballage/étiquetage Produits agricoles Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral Résumé These Regulations prescribe compositional standards for flour, bread, rice, maize-meal, maize samp, mealie-rice and diet foods. They shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe. Regulation 4 contains rules regarding the labelling of food to which these Regulations apply. Regulations 5 to 11 provide standards for the various products to which the Regulations apply. Regulation 12 prescribes standards for Mycotoxin content. As a general rule, no person shall sell, import for sale or manufacture products that do not meet the standards prescribed. The Schedule sets out additional standards for flour and bread. Texte intégral Anglais Références - Législation Implemente Food and Food Standards Act [Chapter 15:04]. Législation | Zimbabwe | 1971 (2001) Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Fraude, Institution, Emballage/étiquetage Source: FAO, FAOLEX