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Food and Food Standards (Fish And Fish Products) Regulations, 1990 (S.I. No. 104 of 1990).

Pays/Territoire
Zimbabwe
Type du document
Règlement
Date
1990
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Normes Additifs alimentaires Emballage/étiquetage
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral
Résumé

These Regulations prescribe standards for fish and fish products, i.e. fish parts used for human consumption, with or without salt or seasoning and flesh of crustaceans, molluscs, other marine invertebrates, marine mammals and marine reptiles, with or without salt or seasoning. Regulation 2 provides that these Regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import for sale or manufacture for sale any fish or fish products other than in terms of these Regulations. Fish and fish products may be placed on the market with food additives and preservatives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations 1972 but shall be labelled accordingly.

Texte intégral
Anglais

Références - Législation

Implemente

Food and Food Standards Act [Chapter 15:04].

Législation | Zimbabwe | 1971 (2001)

Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Fraude, Institution, Emballage/étiquetage

Source: FAO, FAOLEX