Food and Food Standards (Fish And Fish Products) Regulations, 1990 (S.I. No. 104 of 1990). Pays/Territoire Zimbabwe Type du document Règlement Date 1990 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Normes Additifs alimentaires Emballage/étiquetage Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral Résumé These Regulations prescribe standards for fish and fish products, i.e. fish parts used for human consumption, with or without salt or seasoning and flesh of crustaceans, molluscs, other marine invertebrates, marine mammals and marine reptiles, with or without salt or seasoning. Regulation 2 provides that these Regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import for sale or manufacture for sale any fish or fish products other than in terms of these Regulations. Fish and fish products may be placed on the market with food additives and preservatives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations 1972 but shall be labelled accordingly. Texte intégral Anglais Références - Législation Implemente Food and Food Standards Act [Chapter 15:04]. Législation | Zimbabwe | 1971 (2001) Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Fraude, Institution, Emballage/étiquetage Source: FAO, FAOLEX