Food and Drugs (Control of Quality) (Iodated Salt) Regulations, 1997 (S.I. No. 59 of 1997).

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Emballage/étiquetage Commerce international Institution Normes Inspection Aliments pour animaux Santé des animaux

Aire géographique

Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances

Résumé

hese Regulations, made by the Minister responsible for health under section 41 of the Food and Drugs Act, prescribe rules and standards for the use of (potassium iodated) salt in food for human consumption and for use in animal feed. It also establishes the inter-sectoral National Council for the Control of Iodine Deficiency Disorders (NCCIDD) in the Ministry responsible for health. Rules also concern packaging and labelling. There shall be established at specifically designated points quality control laboratories for the examination and analysis of samples of all imported and locally produced salt. Any salt that does not meet the required iodine content or other standard required by law shall not be allowed to enter into Uganda or the Uganda market.

Texte intégral

Anglais

Site web

library.health.go.ug

Références - Législation

Implemente

Food and Drugs Act 1959 (Cap. 278).

Législation | Ouganda | 1959 (2000)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Fraude, Emballage/étiquetage, Toxicité/empoisonnement, Lait/produits laitiers, Inspection, Commerce international, Infractions/sanctions

Source: FAO, FAOLEX