Food and Drugs (Adulteration) Act.

Pays/Territoire: Barbade
Type du document: Législation
Date: 1933 (1958)
Source: FAO, FAOLEX
Source d'origine: Laws of Barbados, pp. 1-21.
Titre complet: An Act to amend the law relating to the sale of food and drugs.

Sujet: Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Emballage/étiquetage Inspection Lait/produits laitiers Infractions/sanctions Médicaments
Aire géographique: Amériques, Caraïbes, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement

Résumé: This Act introduces measures so as to prevent the practice of adulteration in the sale of food and drugs. The Act, among other things, defines various offences of adulteration of food, also in relation with the preparation and labelling of food. Special provision is made with respect to the importation and sale of milk products. The Act provides for sampling and analysis of products and prosecution of offences.
Texte intégral: Anglais
Site web: www.caricomlaw.org