Food Analysts Act, 2011. Pays/Territoire Malaisie Type du document Législation Date 2011 Source FAO, FAOLEX Titre completAn Act to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practicing as food analysts and to regulate the practice of food analysts and for matters connected therewith. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Enregistrement Royalties/redevances Fraude Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie du Sud-Est Entry into force notes This Act will enter into force on a date to be appointed by the Minister by notification in the Gazette. Résumé This Act provides for the establishment of the Malaysian Food Analysts Council and defines its internal organization. Functions and powers of the Council include: to determine and regulate the professional conduct and ethics of food analysts; to determine the scale of fees to be charged by registered food analysts for services rendered; and to issue guidelines to specify the procedures and test methods of food analysis. Texte intégral Anglais Site web www.cljlaw.com