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Food Analysts Act, 2011.

Pays/Territoire
Malaisie
Type du document
Législation
Date
2011
Source
FAO, FAOLEX
Titre complet
An Act to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practicing as food analysts and to regulate the practice of food analysts and for matters connected therewith.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Enregistrement Royalties/redevances Fraude
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie du Sud-Est
Entry into force notes
This Act will enter into force on a date to be appointed by the Minister by notification in the Gazette.
Résumé

This Act provides for the establishment of the Malaysian Food Analysts Council and defines its internal organization. Functions and powers of the Council include: to determine and regulate the professional conduct and ethics of food analysts; to determine the scale of fees to be charged by registered food analysts for services rendered; and to issue guidelines to specify the procedures and test methods of food analysis.

Texte intégral
Anglais
Site web
www.cljlaw.com