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Food (Amendment) (No. 3) Regulations 2002.

Pays/Territoire
Malaisie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Boissons Allaitement au sein/alimentation des enfants Condiments/herbes/épices Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Fruits/noix comestibles Viande Lait/produits laitiers Résidus Aliments diététiques et de régime Sucre Produits alimentaires traités Nutrition
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie du Sud-Est
Résumé

Regulations 11, 26, 90, 134, 147, 168, 185, 360 underwent minor sentence variations: a new Regulation 26 A has been inserted, providing for the addition of the Bacterium Bifidus to the food list; regulation 161 has been amended as a subregulation dealing with onsented additives;new Regulation 243 A has been added, related to the nectar produced by squashed or otherwise pressed fruits; Regulation 389 has a new subregulation concerning infant formula content in fatty acids; New Regulation 393A on Special dietary foods with low sodium content including salt substitute has been added; Table I in the Sixth Schedule has been amended with regard to fruit and fruit derived nectar; the Tenth Schedule has inserted in Table II by inserting fruit nectar; Twelfth Schedule has been amended with the substitution of Table I with a new Table on vitamin and minerals and a new Twelfth A Schedule inserted dealing with the consented presence of Bacterium bifidus in the list of food; a new the Twenty-fourth A Schedule has been added on constituents of salt substitutes.

Texte intégral
Anglais