Food (Additives - General) Regulations, 2019. Pays/Territoire Sri Lanka Type du document Règlement Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Autorisation/permis Commerce intérieur Commerce international Transport/dépôt Codex Alimentarius Emballage/étiquetage Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes These Regulations enter into force on 1 January 2020. Résumé These Regulations, made by the Minister of Health, Nutrition and Indigenous Medicine, in terms of Section 32 of the Food Act, No. 26 of 1980, regulate food additives. In particular, they establish that no person shall import, manufacture, offer for sale, advertise for sale or sell, transport, distribute, store or introduce into or on any food, any food additives other than the following: a) food additives which are covered by regulations specified in the Schedule I ; and b) classes of food additives used for technological functions that are specified in the Schedule II and covered by the list and limits for the substances published in the General Standard for Food Additives (GSFA) of the Codex Alimentarius Commission, unless regulated by food additives specified in product standards established under the Food Act. A new food additive, if permitted by Codex Alimentarius Commission may be allowed by the Chief Food Authority on the recommendation of the Food Advisory Committee. No person shall introduce into or on any food, any food additive in such a manner as to conceal or damage, or make any inferiority in the quality of that food. The Regulations also regulate packaging and labelling requirements. In case of flavouring substances, it shall be sufficient to state the common name of such substance and the specific type of flavour. Texte intégral Singhalais/Anglais Site web eohfs.health.gov.lk Références - Législation Implemente Food Act No. 26 of 1980. Législation | Sri Lanka | 1980 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances Source: FAO, FAOLEX Amende Food (Colouring Substances) Regulations, 2006. Législation | Sri Lanka | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Commerce international, Transformation/manutention, Transport/dépôt, Normes Source: FAO, FAOLEX Food (Antioxidants) Regulations, 2009. Législation | Sri Lanka | 2009 Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX