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Food (Additives - General) Regulations, 2019.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Autorisation/permis Commerce intérieur Commerce international Transport/dépôt Codex Alimentarius Emballage/étiquetage
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
These Regulations enter into force on 1 January 2020.
Résumé

These Regulations, made by the Minister of Health, Nutrition and Indigenous Medicine, in terms of Section 32 of the Food Act, No. 26 of 1980, regulate food additives. In particular, they establish that no person shall import, manufacture, offer for sale, advertise for sale or sell, transport, distribute, store or introduce into or on any food, any food additives other than the following: a) food additives which are covered by regulations specified in the Schedule I ; and b) classes of food additives used for technological functions that are specified in the Schedule II and covered by the list and limits for the substances published in the General Standard for Food Additives (GSFA) of the Codex Alimentarius Commission, unless regulated by food additives specified in product standards established under the Food Act. A new food additive, if permitted by Codex Alimentarius Commission may be allowed by the Chief Food Authority on the recommendation of the Food Advisory Committee. No person shall introduce into or on any food, any food additive in such a manner as to conceal or damage, or make any inferiority in the quality of that food. The Regulations also regulate packaging and labelling requirements. In case of flavouring substances, it shall be sufficient to state the common name of such substance and the specific type of flavour.

Texte intégral
Singhalais/Anglais
Site web
eohfs.health.gov.lk

Références - Législation

Implemente

Food Act No. 26 of 1980.

Législation | Sri Lanka | 1980

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Institution, Entité non-gouvernementale, Fraude, Procédures judiciaires/procédures administratives, Autorisation/permis, Royalties/redevances

Source: FAO, FAOLEX

Amende

Food (Colouring Substances) Regulations, 2006.

Législation | Sri Lanka | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Commerce international, Transformation/manutention, Transport/dépôt, Normes

Source: FAO, FAOLEX

Food (Antioxidants) Regulations, 2009.

Législation | Sri Lanka | 2009

Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX