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Flavourings for Use in Foodstuffs and Source Materials for their Production Regulations, 1998 (L.N. No. 257 of 1998).

Pays/Territoire
Malte
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Supplement to the Official Gazette No. 16, 13 November 1998, pp. B 2233-2240.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Condiments/herbes/épices Normes Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
These Regulations will come into force on 1 January 1999.
Résumé

Regulation 3 specifies allowed ingredients in flavourings. These Regulations shall apply to flavourings in accordance with provisions of regulation 4. Regulation 5 specifies purity criteria. Regulation 6 places restrictions on the sale or import of food in which flavourings are used. Information relative to flavourings specified in regulations 7 (flavourings not intended for sale to final consumer) and 8 (flavourings intended for sale to final consumer) shall be compulsory indicated on packaging or containers. Regulation 9 lays down rules for the use of the word "natural". (Completed by 2 Schedules: maximum limits for certain undesirable substances in food as a result of use of flavourings; maximum limits for certain substances obtained from flavourings present in food in which flavourings have been used)

Texte intégral
Anglais