Fishery Products Importation and Exportation Regulations (L.N. No. 69 of 2003). Pays/Territoire Érythrée Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Gazette of Eritrean Laws, vol. 12/2003, No. 4 of 30 April, 2003, pp. 74-76. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Produits de la pêche Certification Aire géographique Afrique, Afrique Orientale, Pays les moins avances, Mer Rouge et le Golfe d'Aden Résumé These Regulations lay down measures to monitor importation and exportation conditions for fishery and aquacultural products. Articles 6 and 7 provide for standards for imported fishery products. Any person who has a licence for the importation of fish shall notify the Competent Authority of each importation in the form and manner as prescribed by the Competent Authority and shall not market the fishery products without the approval of the Competent Authority. Articles 9 and 10 provide for offshore inspection. An Export Health Certificate approved by the Competent Authority shall accompany all imported fish products (art. 12). Part III concerns exportation of fishery products. Exported products shall comply with specified Regulations. Texte intégral Anglais