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Fisheries (Safety of Fish, Fishery Products and Fish Feed) Regulations, 2007 (Cap. 378).

Pays/Territoire
Kenya
Type du document
Règlement
Date
2007 (2009)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Pêche
Mot clé
Aquaculture Maladie des poissons Crustacés EIA Aliments pour animaux Médicaments Santé des animaux Animaux aquatiques Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Normes HACCP Traçabilité/traçage du produit Transport/dépôt Infractions/sanctions
Aire géographique
Afrique, Afrique Orientale
Résumé

These Regulations make provision with respect to the official control of the safety of fish, fishery products and fish feed and specify health requirements for the production and placing on the market of (particular) fish products. The Ministry responsible for fisheries shall be the Competent Authority for purposes of these Regulations. A standing committee and a technical committee are established for management purposes. The Competent Authority shall, among other things: monitor fish production, fish, fishery products and fish feed with a view to assessing risks to human health; control fish handling, landing, transportation, processing and marketing; assess and approve plans and structures of intended fishery enterprises; maintain a register of fishery enterprises approved under these Regulations; and issue health certification for fish, fishery products and fish feed. No person shall establish or use a fishery enterprise for the purpose of production, culture, keeping, processing, storage, packaging, transporting or placing on the market of fish or fishery products intended for human or animal consumption unless the enterprise is approved by the Competent Authority. The rules that apply to fish products and feed concern, among other things, the following matters: harvesting of bivalve molluscs; prohibition on placing on the market of certain fish species; health conditions on vessels; environmental impact assessment for aquaculture facilities; contamination of fish culture; use of feed and drugs in fish culture; control of fish diseases and pest control systems; storage and transport of fish; HACCP and other internal control; packing and identification of fish products; inspection; and traceability of products.

Texte intégral
Anglais
Site web
www.kenyalaw.org

Références - Législation

Implemente

Fisheries Act (Cap. 378).

Législation | Kenya | 1989

Mot clé: Législation de base, Gestion et conservation des pêches, Pêche maritime, Institution, Pêche étrangère, Enregistrement, Mammifères marins, Engins de pêche/méthodes de pêche, Commerce intérieur, Infractions/sanctions, Autorisation de pêche, Autorisation/permis

Source: FAO, FAOLEX

Amendé par

Fisheries (Safety of Fish, Fishery Products and Fish Feed) (Amendment) Regulations, 2009 (L.N. No. 15 of 2009).

Législation | Kenya | 2009

Mot clé: Taxe/impôt, Produits de la pêche

Source: FAO, FAOLEX