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Fish Processing (O. Reg. 465/19).

Pays/Territoire
Canada
Sous-division territoriale
Ontario
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Environnement gén., Alimentation et nutrition, Eau
Mot clé
Agents de lutte biologique Protection du consommateur Équipement Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Autorisation/permis Eau potable Transformation/manutention Désinfection Emballage/étiquetage Normes Santé publique Collecte de données/déclarations Eau à usage industriel Égouts Transport/dépôt
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

These Regulations concern fish products processing- Part III regulates licensing; licensed activities are: any activity undertaken in relation to processing or packaging a ready-to-eat fish product, unless the product is, processed or packaged only for persons who are consumers; or sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. Any activity undertaken in relation to packaging a fish product, using modified atmosphere packaging or vacuum packaging, unless the product is, packaged only for persons who are consumers; or sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. The Part also establishes conditions of licence., transfer, etc. Part IV concerns fish processing plant and equipment; it clarifies the responsibility of operator, design and construction, drainage and sewage systems, hand washing stations, washroom facilities, cleaning and sanitizing, etc. Part V regulates water used at the plant; this include potable water, non-potable water, standards for water used, disinfection of water, reuse of water, etc. Part VI is operation of plants, and disciplines situations when other animals are present, maintenance, pest control, use of chemicals and other materials, sanitation program, Presence of other animals, Cleaning and sanitizing, etc. Part VII regulates return of fish products; Part VIII inedible materials ; Part IX personnel; Part X control and standards, such as processing standards, labelling and packaging, storage; Part XI receiving and shipping.

Texte intégral
Anglais
Site web
www.ontario.ca

Références - Législation

Implemente

Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

Législation | Canada | 2001 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Poissons marins, Poissons d'eau douce, Lait/produits laitiers, Fraude, Inspection, Normes, Infractions/sanctions

Source: FAO, FAOLEX