Fish Inspection Regulations (C.N.L.R. 1141/96). Pays/Territoire Canada Sous-division territoriale Newfoundland Type du document Règlement Date 1996 (2005) Source FAO, FAOLEX Sujet Pêche Mot clé Pêche maritime Poissons marins Crustacés Inspection Produits de la pêche Transformation/manutention Mise en application Autorisation de pêche Redevances de pêche Gestion et conservation des pêches Animaux aquatiques Autorisation/permis Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present regulations provide for the enforcement of section 4 of the Fish Inspection Act. The regulations contains at the outset a definition clause relating to various terms therein employed, such as “can”, “canned fish”, “comminuted fish”, “core plant”, “crab”, “drained weight”, “fish sticks”, “grading”, “texture”, “live conditions”, “retail fish establishment”, “lobster-cocktail”, “secondary processing”,” shellfish”. The underlying idea of these regulations is that all fish is subject to inspection by an inspector. Section 4 establishes that for the purpose of preserving the identity of fish, an inspector may detain the fish by attaching to the fish or a container of fish a numbered tag upon which shall be clearly written the items indicated in section 4. The text consists of 39 sections of which the most important ones are: Length of detention (5); Disposal of tainted, decomposed or unwholesome fish (6); Time limit for disposal (7); Reinspection (8); Labelling of fish or fish products (9); Particulars of required information (10); Quality designation (11); Tuna and lobster requirements (12); Code marking (13); Marking of master containers (15); Fish sticks (16); Scallops (17); Live shellfish (18); Marketing of live mollusca (19); Canning of clams, mussels and oysters (20); Fresh and frozen lobster meat (21); Lobster cocktail (22); Cleaning and disinfection of conveyances (25); Storage before processing (26); Sterilization method (27); Accessibility for inspection (30); Licence required (31); Fish processing licence (32); Licence fees (38). Two Schedules are enclosed. Texte intégral Anglais Site web www.gov.nf.ca Références - Législation Implemente Fish Inspection Act (R.S.N.L. 1990, c. F-12). Législation | Canada | 1970 (2011) Mot clé: Poissons marins, Plantes aquatiques, Inspection, Transformation/manutention, Maladie des poissons, Normes, Commerce intérieur, Transport/dépôt, Infractions/sanctions, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Abrogé par Fish Inspection Administrative Regulations (N.L.R. 74/07). Législation | Canada | 2007 (2015) Mot clé: Pêche maritime, Poissons marins, Procédures judiciaires/procédures administratives, Classement/déclassement, Transformation/manutention, Autorisation/permis, Mise en application, Autorisation de pêche, Redevances de pêche, Gestion et conservation des pêches Source: FAO, FAOLEX