Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Fish Inspection Regulations (C.N.L.R. 1141/96).

Pays/Territoire
Canada
Sous-division territoriale
Newfoundland
Type du document
Règlement
Date
1996 (2005)
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Poissons marins Crustacés Inspection Produits de la pêche Transformation/manutention Mise en application Autorisation de pêche Redevances de pêche Gestion et conservation des pêches Animaux aquatiques Autorisation/permis
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present regulations provide for the enforcement of section 4 of the Fish Inspection Act. The regulations contains at the outset a definition clause relating to various terms therein employed, such as “can”, “canned fish”, “comminuted fish”, “core plant”, “crab”, “drained weight”, “fish sticks”, “grading”, “texture”, “live conditions”, “retail fish establishment”, “lobster-cocktail”, “secondary processing”,” shellfish”. The underlying idea of these regulations is that all fish is subject to inspection by an inspector. Section 4 establishes that for the purpose of preserving the identity of fish, an inspector may detain the fish by attaching to the fish or a container of fish a numbered tag upon which shall be clearly written the items indicated in section 4. The text consists of 39 sections of which the most important ones are: Length of detention (5); Disposal of tainted, decomposed or unwholesome fish (6); Time limit for disposal (7); Reinspection (8); Labelling of fish or fish products (9); Particulars of required information (10); Quality designation (11); Tuna and lobster requirements (12); Code marking (13); Marking of master containers (15); Fish sticks (16); Scallops (17); Live shellfish (18); Marketing of live mollusca (19); Canning of clams, mussels and oysters (20); Fresh and frozen lobster meat (21); Lobster cocktail (22); Cleaning and disinfection of conveyances (25); Storage before processing (26); Sterilization method (27); Accessibility for inspection (30); Licence required (31); Fish processing licence (32); Licence fees (38). Two Schedules are enclosed.

Texte intégral
Anglais
Site web
www.gov.nf.ca

Références - Législation

Implemente

Fish Inspection Act (R.S.N.L. 1990, c. F-12).

Législation | Canada | 1970 (2011)

Mot clé: Poissons marins, Plantes aquatiques, Inspection, Transformation/manutention, Maladie des poissons, Normes, Commerce intérieur, Transport/dépôt, Infractions/sanctions, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

Fish Inspection Administrative Regulations (N.L.R. 74/07).

Législation | Canada | 2007 (2015)

Mot clé: Pêche maritime, Poissons marins, Procédures judiciaires/procédures administratives, Classement/déclassement, Transformation/manutention, Autorisation/permis, Mise en application, Autorisation de pêche, Redevances de pêche, Gestion et conservation des pêches

Source: FAO, FAOLEX