Fish Inspection Regulation (B.C. Reg. 12/78). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Règlement Date 1978 (2012) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Transformation/manutention Transport/dépôt Inspection Normes Autorisation/permis Commerce intérieur Commerce international Animaux aquatiques Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Regulation sets standards, practices and procedures with regards to the processing and handling of fish for human consumption. It is divided up into 7 sections as follows: Part I - General; Part II - Labelling; Part III - Code Markings; Part IV - Canned Fish; Part V - Fresh or Frozen Fish; Part VI - Pickled, Spiced and Marinated Fish and Part VII - Salted Fish; The general provisions under Part 1 deals with various matters including inspection. Where an inspector is satisfied that any fish meets the requirements of these regulations, he shall, issue an inspection certificate for such fish. The Appeal procedures are outlined with regards to a decision of an inspector in respect of any inspection, grading, marking or other matter under the Act or a related part of these Regulations. Licences are also dealt with including Fish buyer's licences and Fish broker's licences. A licence is not assignable and provisions concerning their cancellation are contained at section 16. This Regulation also sets out specific requirements in the subsequent schedules as follows: Schedule A - Construction and Equipment Requirements for Establishments; Schedule B - Operating Requirements for Establishments; Schedule C - Requirements for Boats Used for Fishing or Transporting Fish for Processing; Schedule D - Requirements for Establishments Storing Frozen Fish; Schedule E - Requirements for Fish Buying Stations and Schedule F - Requirements for Retail Fish Outlets. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Fish Inspection Act ([RSBC 1996] Chapter 148). Législation | Canada | 1996 Mot clé: Crustacés, Animaux aquatiques, Poissons d'eau douce, Poissons marins, Inspection, Transformation/manutention, Commerce intérieur, Infractions/sanctions, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis Source: FAO, FAOLEX