Fish Inspection Act (R.S.P.E.I. 1988, c.F-13). Pays/Territoire Canada Sous-division territoriale Prince Edward Island Type du document Législation Date 1988 (2003) Source FAO, FAOLEX Sujet Pêche Mot clé Pêche maritime Poissons marins Inspection Transformation/manutention Commerce intérieur Infractions/sanctions Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Act lays down provisions relating to the inspection of fish. The Act contains at the outset a definition clause relating to various terms employed therein such as, for example, “container”, “establishment”, “fish”, “inspector”, “marketing”, “primary producer”, “processing”. Section 3 establishes that the Lieutenant Governor in Council may, for the purpose of regulating the marketing and processing of fish and the manufacture and marketing of containers, make regulations: a) prescribing the grades, quality, and standards of fish; b) defining the expressions “tainted”, “decomposed” and “unwholesome”; c) respecting the processing, storing, grading, packaging, marking, transportation, marketing, and inspection of fish; d) respecting the quality and specifications for containers for fish, and the marking and inspection of such containers. An inspector may at any time a) enter any place or premises, or any vessel, railway car used for the carriage or storage of fish and may open any container that he has reason to believe contains fish; b) require to be produced for inspection any books, shipping bills, bills of lading, or other documents or papers; c) take any samples for inspection. The present Act consists of 14 sections. Texte intégral Anglais Site web www.gov.pe.ca Références - Législation Implementé par General Regulations (P.E.I. Reg. EC764/72). Législation | Canada | 1972 (2004) Mot clé: Pêche maritime, Poissons marins, Inspection, Transformation/manutention, Commerce intérieur, Infractions/sanctions, Mise en application Source: FAO, FAOLEX