Fish Inspection Act (R.S. 1985, c. F-12). Pays/Territoire Canada Type du document Législation Date 1985 (2019) Source FAO, FAOLEX Titre completAn Act respecting the inspection of fish and marine plants. Sujet Alimentation et nutrition, Pêche Mot clé Pêche maritime Poissons marins Pêche continentale Poissons d'eau douce Aquaculture Animaux aquatiques Inspection Hygiène/procédures sanitaires Autorisation/permis Commerce international Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The Act makes provisions for the control of quality and hygiene of fish and marine products and it regulates the trade in these products. The Governor in Council may, for the purpose of regulating the export or import of fish and containers, make regulations prescribing grades, quality and standards of fish; and respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish. Sections 4 and 7 outline powers of means a person designated as an inspector pursuant to section 17 of this Act. No person shall export any marine plant in respect of which regulations have been made under this Act, unless it is inspected, graded, marked or designated, and labelled in accordance with the regulations. This Act applies to the shipment of fish or marine plants from one province to another as though the shipment from a province were an export and the shipment into a province were an import (sect. 16). (18 sections) Texte intégral Anglais Site web www.gc.ca Références - Législation Implementé par Fish Inspection Regulations (C.R.C., c. 802). Législation | Canada | 1980 (2018) Mot clé: Pêche maritime, Poissons marins, Crustacés, Transformation/manutention, Commerce international, Inspection, Médicaments, Résidus, Mise en application, Commerce intérieur, Infractions/sanctions, Maladie des poissons, Santé des animaux, Animaux aquatiques, Hygiène/procédures sanitaires, Autorisation/permis, Produits de la pêche, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX