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Fish Inspection Act, 1990 (R.S.O. 1990, c. F.18).

Pays/Territoire
Canada
Sous-division territoriale
Ontario
Type du document
Législation
Date
1990 (1999)
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Poissons marins Inspection Infractions/sanctions
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The purpose of the present Act is to regulate the inspection of fish. The Act contains at the outset a definition clause relating to various terms employed therein, such as "container", "establishment", "fish", "inspector", "marketing", "minister", "processing". The Minister may appoint an inspector who may at any time: a) enter any establishment or vehicle used for the storage or carriage of fish and open any container that he has reason to believe contains fish; b) require to be produced for inspection any books, shipping bills, bills of lading or other documents or papers relating to the processing, transporting or marketing of fish; and c) take samples of fish for inspection. Whenever an inspector believes on reasonable grounds that an offence against this Act has been committed, the inspector may seize all fish and containers. The Act consists of 13 articles.

Texte intégral
Anglais
Site web
www.gov.on.ca

Références - Législation

Implementé par

Quality Control (R.R.O. 1990, Reg. 456).

Législation | Canada | 1990

Mot clé: Pêche maritime, Poissons marins, Inspection, Hygiène/procédures sanitaires, Transport/dépôt, Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX