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Fish Industry Act (Northern Ireland) 1972 (1972 Chapter 4).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Législation
Date
1972
Source
FAO, FAOLEX
Titre complet
An Act to make provision for financial aid towards expenditure for purposes of the fish industry, to enable the investment of public money in the fish industry and for purposes connected therewith.
Sujet
Agriculture et développement rural, Pêche
Mot clé
Développement agricole Coopérative/organisation de producteurs Crédit Partenariats public-privé (PPP) Subvention/incitation
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Act concerns financial support for the fishing industry in Northern Ireland. Grants may be made: in relation to fish farming, fish markets, fishing in particular areas and for particular species of fish, and fish processing; and for purposes connected with co-operative activities. A financing scheme under this Act shall be made by the Ministry of Agriculture with the approval of the Ministry of Finance. In accordance with a scheme or under an Order under this Act the Ministry of Agriculture shall impose such conditions as it thinks fit. The Ministry, subject to the approval of the Ministry of Finance, may— (a) subscribe for, acquire, hold and dispose of shares in any company, or the holding company of any company, or in any industrial and provident society, carrying on a business or enterprise in the fish industry; (b)acquire, manage and dispose of, all or any part of, any business in the fish industry.

Texte intégral
Anglais
Site web
www.legislation.gov.uk

Références - Législation

Amendé par

Credit Unions and Co-operative and Community Benefit Societies Act (Northern Ireland) 2016 (2016 Chapter 16).

Législation | Royaume-Uni | 2016

Mot clé: Développement agricole, Coopérative/organisation de producteurs, Crédit, Commerce/industrie/sociétés, Enregistrement, Subvention/incitation

Source: FAO, FAOLEX