Fish and Seafood Licensing Regulation (B.C. Reg. 261/2016). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Règlement Date 2016 Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Poissons marins Poissons d'eau douce Autorisation de pêche Transport/dépôt Transformation/manutention Mise en application Gestion et conservation des pêches Peuples autochtones Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes The present Regulation enters into force on 1 January 2017. Résumé The present Regulation is made under the Fish and Seafood Act. In particular, the Regulation establishes that as of 1 January 2017 all seafood processors licensed by the British Columbian government will be required to develop, maintain and follow a written food safety and sanitation plan which addresses all potential food safety concerns. in order to support the industry in meeting the new regulatory requirements, the government has created the following: seafood industry notices, sanitation plan supports, food safety plan supports. The text consists of 68 sections divided into 9 Parts as follows: Definitions and deeming provision (1); Aquatic plant culturers (2); Wild aquatic plant harvesters (3); Fish vendors (4); Fish receivers (5); Seafood processors (6); Seafood transporters and distributors (7); General records requirements (8); Transitional (9). One Schedule is enclosed. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Fish and Seafood Act ([SBC 2015] Chapter 14). Législation | Canada | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Inspection, Commerce intérieur Source: FAO, FAOLEX