Fish and Fish Products (Hygiene on Fishing Vessels) Regulations, 2005 (L.N. No. 18 of 2005). Pays/Territoire Sainte-Hélène (RU) Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Navire de pêche Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Produits alimentaires traités Inspection Aire géographique Afrique, Îles de l'Océan Atlantique, Afrique de l'Ouest Résumé These Regulations set out, in the Schedule, general hygiene conditions that shall apply to fish products handled on board fishing vessels and additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fish products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board. The conditions concern storage, handling, preservation from contamination, processing and treatment of fish products. The competent authority shall keep up to date for control purposes a list of the fishing vessels equipped for freezing or chilling of fish products. Texte intégral Anglais Site web www.sainthelena.gov.sh