Federal Law No.10 of 2015 on Food Safety. Pays/Territoire Émirats arabes unis Type du document Législation Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Inspection Protection du consommateur Transformation/manutention Santé publique Enregistrement Aire géographique Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique Entry into force notes This Law enters into force six months after its publication in the Official Gazette. Résumé This Law consisting of 22 articles aims to: guarantee safety and compliance of the food circulating in the Emirates; ensure the controls on the different stages of the food chain; protect the consumer from the possible harms related to food; protect the consumer from unhealthy or adulterated food; guarantee safety of the circulating fodder; and facilitate the food trade. The provisions of this Law apply to installations, shipments entering or crossing the territory, food at all stages of the food chain. Art.6 concerns health and precautionary measures; art.7 deals with permits and registration, art.8 regards the food and feed import; art.9 lists the obligations of the owners of food installations; art.10 deals with the requirements for fodder establishments; art.11 concerns control and inspections; arts.12 and 13 regulate the circulation of food and fodder. Texte intégral Arabe/Anglais Site web www.moccae.gov.ae Références - Législation Implementé par Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety. Législation | Émirats arabes unis | 2017 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Santé publique, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Enregistrement, Certification, Infractions/sanctions, Santé des animaux, Aliments pour animaux Source: FAO, FAOLEX