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Federal Law No.10 of 2015 on Food Safety.

Pays/Territoire
Émirats arabes unis
Type du document
Législation
Date
2015
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Inspection Protection du consommateur Transformation/manutention Santé publique Enregistrement
Aire géographique
Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique
Entry into force notes
This Law enters into force six months after its publication in the Official Gazette.
Résumé

This Law consisting of 22 articles aims to: guarantee safety and compliance of the food circulating in the Emirates; ensure the controls on the different stages of the food chain; protect the consumer from the possible harms related to food; protect the consumer from unhealthy or adulterated food; guarantee safety of the circulating fodder; and facilitate the food trade. The provisions of this Law apply to installations, shipments entering or crossing the territory, food at all stages of the food chain. Art.6 concerns health and precautionary measures; art.7 deals with permits and registration, art.8 regards the food and feed import; art.9 lists the obligations of the owners of food installations; art.10 deals with the requirements for fodder establishments; art.11 concerns control and inspections; arts.12 and 13 regulate the circulation of food and fodder.

Texte intégral
Arabe/Anglais
Site web
www.moccae.gov.ae

Références - Législation

Implementé par

Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety.

Législation | Émirats arabes unis | 2017

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Santé publique, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Enregistrement, Certification, Infractions/sanctions, Santé des animaux, Aliments pour animaux

Source: FAO, FAOLEX