Federal Law No. 90-FZ establishing technical standards for vegetable oil and tissue fat. Pays/Territoire Fédération de Russie Type du document Législation Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Traçabilité/traçage du produit Emballage/étiquetage Normes Transformation/manutention Transport/dépôt Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes This Federal Law enters into force six months after its official publication. Résumé This Federal Law establishes the technical standards that shall apply to the processing, storage, transportation, trade and utilization of for vegetable oils and animal fats, including fish oil and marine animal oil. The purpose of this Law shall be to protect human life and health, prevent fraud and provide reliable information on the place of origin and consumer properties of vegetable oils and animal fats. This Federal Law classifies alimentary vegetable oils and animal fats and establishes their safety requirements, including safety, packaging and labelling. Technological processes used to manufacture vegetable oils and animal fats shall comply with veterinary requirements, and producers shall ensure that the products comply with safety requirements. Labels must contain the following information: (a) manufacturing date; (b) storage temperature; (c) weight fraction of fat; and (d) weight fraction of milk fat. Texte intégral Russe Site web www.garant.ru