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Farmers’ Stop-Order Act (Cap. 63:03).

Pays/Territoire
Malawi
Type du document
Législation
Date
1955 (2012)
Source
FAO, FAOLEX
Titre complet
An Act to Provide for the Registration of Farmers’ Stop-Orders and for Matters Connected Therewith and Subsidiary Thereto.
Sujet
Agriculture et développement rural, Terre et sols, Plantes cultivées
Mot clé
Crédit Agriculture contractuelle Exploitation agricole Responsabilité/indemnisation Production végétale Infractions/sanctions
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Résumé

The Act concerns the registration of stop-orders, i.e. any written undertaking entered into by a farmer in which he or she: (a) purports to give any person, as security for debt, any right in or over his growing or future crops, or the proceeds thereof; or (b) authorizes any person to pay to a third party, in satisfaction of a debt owed by such farmer to such third party, the proceeds of his growing or future crops, or any part thereof. Any stop-order not registered in accordance with this Act shall be null and void and any registered stop-order shall have effect for such period as stated therein. Security created by a stop-order shall not be extinguished by sale or other disposition regarding the land whereon the crop is growing. Any farmer, who having executed a stop-order, sells or delivers the crop to which it relates without the written consent of the registered payee of such stop-order shall commit an offence.

Texte intégral
Anglais
Site web
www.malawilii.org

Références - Législation

Implementé par

Farmers’ Stop-Order Regulations (Cap. 63:03).

Législation | Malawi | 1956 (2005)

Mot clé: Crédit, Agriculture contractuelle, Exploitation agricole, Développement agricole, Production végétale, Enregistrement, Mise en application

Source: FAO, FAOLEX

Appointment of Registration Officer (Cap. 63:03).

Législation | Malawi | 1956 (2012)

Mot clé: Développement agricole, Enregistrement, Agriculture contractuelle, Exploitation agricole

Source: FAO, FAOLEX