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Exports (Standardization and Quality Control) Regulations.

Pays/Territoire
Sri Lanka
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Source d'origine
Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1808/6, 29 April 2013, pp. 1A and 2A.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Normes Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
These Regulations enter into force from 1 January 2014.
Résumé

These Regulations, under the Import and Export (Control) Act, No. 1 of 1969 and consisting of seven sections and one Schedule, establish export requirements as specified in Column I of the attached Schedule. Every exporter, according to the exported article, shall furnish a certificate of conformity with the Sri Lanka Standard stipulated for that article issued by laboratory accredited for the testing. Every exporter who exports any article setout in the Schedule shall (before Customs Clearance) make available to the Director General of Customs with Certificate of Clearance issued by the Director General of Sri Lanka Standards Institution with all documents relating to the articles and samples from each consignment as may be required by them.

Texte intégral
Anglais
Site web
www.documents.gov.lk

Références - Législation

Abrogé par

Exports (Standardization and Quality Control) Regulations.

Législation | Sri Lanka | 2013

Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX