Exports (Standardization and Quality Control) Regulations. Pays/Territoire Sri Lanka Type du document Règlement Date 2013 Source FAO, FAOLEX Source d'origine Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1808/6, 29 April 2013, pp. 1A and 2A. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Normes Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes These Regulations enter into force from 1 January 2014. Résumé These Regulations, under the Import and Export (Control) Act, No. 1 of 1969 and consisting of seven sections and one Schedule, establish export requirements as specified in Column I of the attached Schedule. Every exporter, according to the exported article, shall furnish a certificate of conformity with the Sri Lanka Standard stipulated for that article issued by laboratory accredited for the testing. Every exporter who exports any article setout in the Schedule shall (before Customs Clearance) make available to the Director General of Customs with Certificate of Clearance issued by the Director General of Sri Lanka Standards Institution with all documents relating to the articles and samples from each consignment as may be required by them. Texte intégral Anglais Site web www.documents.gov.lk Références - Législation Abrogé par Exports (Standardization and Quality Control) Regulations. Législation | Sri Lanka | 2013 Mot clé: Hygiène/procédures sanitaires, Normes, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX