Export of Fishery (Sanitary) Regulations, 2010. Pays/Territoire Seychelles Type du document Règlement Date 2010 (2012) Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Navire de pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Commerce international Transformation/manutention Autorisation/permis Certification Emballage/étiquetage Transport/dépôt Inspection HACCP Eau potable Traçabilité/traçage du produit Infractions/sanctions Aire géographique Afrique, Afrique Orientale, Océan Indien, Petits états insulaires en développement Résumé These Regulations, made by the Minister of Environment and Natural Resources pursuant to the Export of Fishery Products Act, requires all Seychelles fishery products intended for exportation for human consumption purposes to be prepared, processed or packed in an establishment, a freezer vessel, or a factory vessel subject to a permit granted in accordance with section 3 of the Act. The Regulations also provide for control by the Competent Authority. Every establishment or vessel requiring a permit under the Act shall be subject to conditions regarding the general operating and management requirements prescribed in the permit. The territory to which the establishment or vessel will export shall be taken into account in determining the conditions prescribed in the permit (set out in Schedule 1). Operators of establishments and freezer and factory vessels subject to these Regulations shall ensure that fishery products under their control satisfy the requirements of these Regulations at all stages of production, processing and distribution, and shall verify that such requirements are met. Assessment of the food safety risks shall be based on the available scientific evidence and undertaken in an independent, objective and transparent manner and inspections shall comprise various checks and be followed by actions as set out in these Regulations. Assessment includes assessment of procedures on good manufacturing practices (GMP), good hygiene practices (GHP), and HACCP requirements as set out in the Schedules. The Competent Authority shall also undertake official control of food safety conditions in relation to fishery products which are imported with the intention of processing in Seychelles for subsequent re-export. Texte intégral Anglais Site web www.seylii.org Références - Législation Implemente Export of Fishery Products Act (Cap. 77A). Législation | Seychelles | 1996 (2012) Mot clé: Navire de pêche, Produits de la pêche, Commerce international, Hygiène/procédures sanitaires, Transformation/manutention, Produits alimentaires traités, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abroge Export of Fishery (Sanitary) Regulations, 2006 (S.I. No. 10 of 2006). Législation | Seychelles | 2006 (2012) Mot clé: Navire de pêche, Vente, Hygiène/procédures sanitaires, Codex Alimentarius, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Implementé par Export of Fishery Products (Designated Landing Sites) Order, 2015 (S.I. No. 61 of 2015). Législation | Seychelles | 2015 Mot clé: Débarquement, Gestion et conservation des pêches, Produits de la pêche, Commerce international Source: FAO, FAOLEX Export of Fishery Products (Designated Landing Sites) Order, 2022. (S.I. 10 of 2022). Législation | Seychelles | 2022 Mot clé: Débarquement, Gestion et conservation des pêches, Produits de la pêche, Commerce international, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Amendé par Export of Fishery Products (Sanitary) (Amendment) Regulations, 2022. (S.I. 24 of 2022). Législation | Seychelles | 2022 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Autorisation/permis, Certification, HACCP, Traçabilité/traçage du produit, Santé publique Source: FAO, FAOLEX