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Export (Fish) Regulation 1953.

Pays/Territoire
Papouasie-Nouvelle-Guinée
Type du document
Règlement
Date
1953 (2006)
Source
FAO, FAOLEX
Source d'origine
Papua New Guinea Consolidated Legislation 2006.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Commerce international Autorisation/permis Inspection
Aire géographique
Asie et Pacifique, Mélanésie, Océanie, Petits états insulaires en développement, Pacifique Sud
Résumé

This Regulation makes provision for the control of fish products intended for exportation and for other matters relating to international trade in such products such as brand names and trade descriptions. Part II contains general provisions as to exportation of fish. Article 3 prohibits export of fish that has not been prepared or processed in an export establishment or if the conditions, the restrictions specified in the second column of Schedule 2 in relation to the name or description of the fish have not been complied with, or the exporter has not obtained an export permit in accordance with this Regulation in respect of the fish. The Managing Director may appoint a person to be a grader for an export establishment. A grader must ensure that fish is graded, prepared or processed and packed in the export establishment in accordance with this Regulation.

Texte intégral
Anglais
Site web
www.paclii.org