Export Control (Meat and Meat Products) Rules 2021. Pays/Territoire Australie Type du document Règlement Date 2022 (2023) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Certification Commerce international Transport/dépôt Autorisation/permis Normes Bovins Camélidés Ovins/caprins Viande Équipement Mise en application Inspection Infractions/sanctions Abattage Hygiène/procédures sanitaires Traçabilité/traçage du produit Résidus Hormones/stéroïdes Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Cheval Porcins Marquage/identificacion Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé The Export Control (Meat and Meat Products) Rules 2021 prescribes matters and makes other provision in relation to certain meat and meat products (prescribed meat and meat products) for the purposes of the Export Control Act 2020 (the Act). For the purposes of subsection 28(1) of the Act are prescribed meat and meat products goods that (a) are meat or meat products derived from a bovine animal, bubaline animal, camelid animal, caprine animal, cervid animal, ovine animal, porcine animal or soliped animal; and (b) are intended to be exported as food. Prescribed meat or meat products must not be exported from Australian territory unless the conditions prescribed by this instrument (prescribed export conditions) under section 2-4 are complied with. Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare prescribed meat or meat products; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 6 sets conditions and requirements for grant of meat export license. For the purposes of paragraph 191(2)(d) of the Act, the following requirements are prescribed in relation to an application for a meat export licence:(a) the applicant is competent to hold the licence; and is of sound financial standing; (b) the applicant has a quality assurance system accredited by the Australian meat standards classification body in place; (c) the grant of the licence to the applicant would not, for any reason, be contrary to the interests of the meat and meat products industry. Chapter 7, Export permits, provides for revocation, duration, suspension and conditions for these processes. Chapter 10 is Compliance and enforcement. Texte intégral Anglais Site web www.legislation.gov.au Références - Législation Implemente Export Control Act 2020 (No. 12, 2020). Législation | Australie | 2020 (2021) Mot clé: Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Fraude, Inspection, Santé des animaux, Reproduction des animaux, Autorisation/permis, Variété végétale, Matériel de reproduction/semences, Production végétale Source: FAO, FAOLEX