Export Control (Eggs and Egg Products) Rules 2021. Pays/Territoire Australie Type du document Règlement Date 2021 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Fraude Inspection Transport/dépôt Autorisation/permis Normes Certification Produits agricoles Produits de volaille Traçabilité/traçage du produit Emballage/étiquetage Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Résumé The Export Control (Eggs and Egg Products) Rules 2021 prescribes matters in relation to certain eggs and egg products (prescribed eggs and egg products) for the purposes of the Export Control Act 2020 (the Act). Prescribed eggs or egg products must not be exported from Australian territory unless the conditions prescribed by section 2-4 are complied with. (Chapter 2). Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare prescribed egg or egg products; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 7, Export permits, for the purposes of paragraph 225(2)(c) of the Act, establishes that the holder of an export permit for prescribed eggs or egg products must make written records of measures taken to ensure that the applicable requirements of the Act have been complied with. Chapter 10 is Compliance and enforcement. Texte intégral Anglais Site web www.legislation.gov.au Références - Législation Implemente Export Control Act 2020 (No. 12, 2020). Législation | Australie | 2020 (2021) Mot clé: Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Fraude, Inspection, Santé des animaux, Reproduction des animaux, Autorisation/permis, Variété végétale, Matériel de reproduction/semences, Production végétale Source: FAO, FAOLEX