Executive Order of the President of the United States on Promoting American Seafood Competitiveness and Economic Growth. Pays/Territoire États-Unis d'Amérique Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Pêche maritime Gestion et conservation des pêches Pêche continentale Aquaculture Politique/planification EIA Pêche étrangère Mise en application Produits de la pêche Commerce international Aire géographique Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Executive Order of the President seeks to improve the competitiveness of American seafood industry, to regulate better the trade in seafood, to take any unnecessarily burdensome regulations affecting the fisheries sector and to strengthen efforts to combat illegal, unreported, and unregulated fishing. It also provides for new arrangements regarding law enforcement and effective cooperation in the fisheries sector and the application of the "One Federal Decision process" to authorization of aquaculture projects that require environmental review or authorization by two or more agencies. The Order requires a new National Aquatic Animal Health Plan to be drafted. Texte intégral Anglais Site web www.whitehouse.gov