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Executive Decree No. 506/15 approving the Regulation for the acquisition mechanisms of agricultural, livestock, fisheries and apiculture products by private agents.

Pays/Territoire
Angola
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Diário da República, I Série, No. 112.
Sujet
Agriculture et développement rural, Bétail, Alimentation et nutrition
Mot clé
Développement agricole Pauvreté Commerce intérieur Commerce international Coopérative/organisation de producteurs Produits de la pêche Apiculture/sériciculture Production animale
Aire géographique
Afrique, Afrique Centrale, Pays les moins avances, Atlantique Sud
Entry into force notes
This Executive Decree enters into force on the day of its publication.
Résumé

This Executive Decree approves the Regulation for the acquisition mechanisms of agricultural, livestock, fisheries and apiculture products by private agents. This Regulation, consisting of 7 Chapters, establishes the procedures for the implementation of Acquisition Programme of agricultural and livestock products (PAPAGRO), organized in associations and cooperatives, in collaboration for fighting against hunger and poverty and the achievement of improvements in the living conditions of the population. It applies to all National territory and regulates the duties and the requirements of stakeholders, the acquisition and use of the products, the purchase limit, donations, purchased products and pay sites, fiscal responsibility, implementation and financing, coordination and management. The provisions of this Regulation shall apply to the direct purchase operations.

Texte intégral
Portugais
Site web
www.legis-palop.org

Références - Législation

Implemente

Presidential Decree No. 28/14 approving the National Strategy for Rural Trade and Entrepreneurship (ENACRE).

Législation | Angola | 2014

Mot clé: Développement agricole, Agro-foresterie, Commerce intérieur, Commerce international, Équité, Coopérative/organisation de producteurs, Pastoralisme, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX