Executive Decree No. 369/20 approving the Regulation of the Technical-Scientific Council of the Ministry of Agriculture and Fisheries. Pays/Territoire Angola Type du document Règlement Date 2020 Source FAO, FAOLEX Source d'origine Diário da República, I Série, No. 210. Sujet Pêche, Forêts Mot clé Institution Procédures judiciaires/procédures administratives Recherche Produits de la pêche Gestion et conservation des pêches Gestion forestière/conservation des forêts Mesures de protection des forêts Aire géographique Afrique, Afrique Centrale, Pays les moins avances, Atlantique Sud Entry into force notes This Executive Decree enters into force on the day of its publication. Résumé This Executive Decree approves the Regulation of the Technical-Scientific Council of the Ministry of Agriculture and Fisheries. This Regulation, consisting of 15 articles, establishes composition, duties and responsibilities of the above mentioned Council, as the Minister's advisory support body for issues of a specialized and extended nature, linked to the plan for the management and planning of biological, aquatic and forestry resources. In particular, the Technical-Scientific Council has the following competencies: a) issue an opinion on the fishing capacity and effort to the exploitable potential based on scientific recommendations; b) Analyse technical measures for the conservation of species and their ecosystems, methodologies and norms aimed at supporting and sustainable development of fisheries and forestry resources. Texte intégral Portugais Site web www.legis-palop.org Références - Législation Implemente Presidential Decree No. 177/20 approving the Statute of the Ministry of Agriculture and Fisheries (MINAGRIP). Législation | Angola | 2020 Mot clé: Institution, Procédures judiciaires/procédures administratives, Développement agricole, Développement durable, Utilisation durable, Irrigation, Renforcement des capacités, Recherche, Produits de la pêche, Gestion et conservation des pêches, Aquaculture, Mariculture, Inspection, Pêche artisanale, Autorisation/permis, Transformation/manutention, Hygiène/procédures sanitaires, Pêche maritime, Gestion des zones côtières, Zones marines protégées, Sécurité alimentaire, Condiments/herbes/épices, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Gestion forestière/conservation des forêts, Feux de forêts, Boisement/reboisement, Biodiversité, Aire marine Source: FAO, FAOLEX