European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014). Pays/Territoire Irlande Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Emballage/étiquetage Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations make provision with respect to food information to be provided to consumers. They give effect to Community Regulations in this field and apply to food business operators at all stages of the food chain, where their activities concern the provision of food information to final consumers. “Food information” means information concerning a food, made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tools or verbal communication. The Regulations define various offences and provides or inspection and enforcement. A food business operator is guilty of an offence if he or she supplies food which is not accompanied by food information in accordance with Regulation (EU) No. 1169/2011. Also provision of misleading, unclear or inaccurate information is defined as offence. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers. Législation | Union européenne | 2011 (2015) Mot clé: Emballage/étiquetage, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Accès-à-l'information, Nutrition Source: FAO, FAOLEX Commission Delegated Regulation (EU) No. 1155/2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards information on the absence or reduced presence of gluten in food. Législation | Union européenne | 2013 Mot clé: Emballage/étiquetage, Protection du consommateur Source: FAO, FAOLEX Commission Delegated Regulation (EU) No. 78/2014 amending Annexes II and III to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters. Législation | Union européenne | 2013 Mot clé: Céréales/grains/riz, Emballage/étiquetage, Protection du consommateur, Produits agricoles Source: FAO, FAOLEX Abroge European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002). Législation | Irlande | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Infractions/sanctions, Fraude Source: FAO, FAOLEX Amendé par European Union (Provision of Food Information to Consumers) (Amendment) Regulations 2016 (S.I. No. 389 of 2016). Législation | Irlande | 2016 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Céréales/grains/riz, Emballage/étiquetage, Infractions/sanctions, Produits agricoles Source: FAO, FAOLEX