European Communities (Quick-frozen Foodstuffs) Regulations, 1992. Pays/Territoire Irlande Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits alimentaires traités Transport/dépôt Emballage/étiquetage Inspection Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations give effect to Council Directive 89/108/EEC on the approximation of the laws of Member States relating to quick-frozen foodstuffs for human consumption. These Regulations apply only to foodstuffs which have undergone the quick-freezing process as specified and are marketed in such a way as to indicate that they possess this characteristic. The temperatures at which quick-frozen foodstuffs shall be distributed and stored and the appropriate labelling requirements and enforcement procedures are set out in the Regulations. Quick-frozen foodstuffs, as defined in regulation 2, may not be marketed unless they comply with the terms of these Regulations. Texte intégral Anglais Site web www.bailii.org