European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004). Pays/Territoire Irlande Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 1998 and implement Commission Directive 2003/95/EC. They adapt, due to technical progress, existing purity criteria set out in Directive 96/77/EC and also establish new purity criteria for those food additives for which purity criteria set out in Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners were not sufficient. Commission Directive 2003/95/EC amended Commission Directive 96/77/EC in this respect. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX Amende European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Législation | Irlande | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires Source: FAO, FAOLEX