European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001). Pays/Territoire Irlande Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement Commission Directive 2000/63/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. This Statutory Instrument replaces the purity criteria already laid down for E320 — butylated hydroxyanisole (BHA) - and establishes new purity criteria for some categories of additives listed in Council Directive 95/2/EC as an addition to those purity criteria already established in the Annex to Commission Directive 96/77/EC and Directive 98/86/EC. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Législation | Union européenne | 1996 (2003) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX Amende European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Législation | Irlande | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires Source: FAO, FAOLEX