European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989. Pays/Territoire Irlande Type du document Règlement Date 1989 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement Directive 65/66/EEC as amended by Council Directives 67/428/EEC, 76/463/EEC and 86/604/EEC. They prescribe specific purity criteria for preservatives for use in foodstuffs for human consumption. No preservative shall be manufactured, prepared, imported, distributed or sold in the State unless such preservative complies with the specific purity criteria applicable to that preservative in the specified Council Directives. However, these Regulations shall not apply to preservatives for export or re-export. These Regulations shall be enforced in the functional area of a health board by the health board. Texte intégral Anglais Site web www.bailii.org Références - Législation Amendé par European Communities (Preservatives in Food) (Purity Criteria) (Amendment) Regulations, 1992. Législation | Irlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires Source: FAO, FAOLEX