European Communities (Preservatives in Food) (Purity Criteria) (Amendment) Regulations, 1992. Pays/Territoire Irlande Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. The exemption previously provided for in the case of export or re-export is replaced with a new provision. In any proceedings for an offence under these Regulations, it shall be a defence for the person charged to show that the preservative in respect of which the offence is alleged to have been committed was intended for export and complied with the importing country's domestic food legislation relevant to the alleged offence. Texte intégral Anglais Site web www.bailii.org Références - Législation Amende European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989. Législation | Irlande | 1989 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires Source: FAO, FAOLEX