European Communities (Marketing of Fish) Regulations, 1977. Pays/Territoire Irlande Type du document Règlement Date 1977 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations make it an offence to market certain varieties of fish for human consumption unless they have been graded and labelled in accordance with the specifications contained in Council Regulation (EEC) No. 103 of 1976 which lays down common marketing standards for fish offered for sale in Community markets, any such offence to be liable to prosecution. The varieties in question include cod, haddock, whiting, saithe (black pollock or coley), plaice, hake, herring and mackerel. Texte intégral Anglais Site web www.bailii.org