European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 (S.I. No. 236 of 2003). Pays/Territoire Irlande Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Café/cacao/thé Inspection Boissons Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The purpose of these Regulations is to give legal effect to Directive 2000/36/EC of the European Parliament and of the Council, which prescribes, and harmonises within the European Union, standards for the composition and labelling of cocoa and chocolate products. They apply to the cocoa and chocolate products referred to in Annex I of the Directive. A person shall not place cocoa and chocolate products on the market unless the product complies with the provisions of the European Communities Regulations (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002, subject to the conditions laid down in Article 3 of the Directive. A person shall not add vegetable fats other than cocoa butter to the products listed in Annex I. The Minister may appoint such and so many persons he or she thinks fit to be an authorised officer for the purposes of these Regulations. Powers of such authorised officers are defined. Texte intégral Anglais Site web www.ucc.ie Références - Législation Implemente Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Café/cacao/thé, Additifs alimentaires, Emballage/étiquetage, Commerce intérieur, Boissons Source: FAO, FAOLEX