European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000). Pays/Territoire Irlande Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The Regulations give effect to Directive 97/4/EC of the European Parliament and of the Council, which amends Council Directive 79/112/EEC on the labelling, presentation and advertising of foodstuffs, and Commission Directive 1999/10/EC, which provides for derogations from Council Directive 79/112/EEC as amended by Directive 97/4/EEC. As well as consolidating existing legislation, the Regulations, in implementing two new directives, provide better information to the consumer about the nature and characteristics of certain foodstuffs. In certain specified circumstances food manufactures will be required to state on the label the quantity of an ingredient used in the manufacture or preparation of certain foodstuffs. In effect, unless specifically exempted, the quantity, indicated as a percentage, must be shown where the ingredient appears in the sales name, is otherwise emphasised on the label or is usually associated with the product. In addition, the use of `customary' sales names is permissible in the case of products to be sold in another Member State and changes are made to the rules governing `single ingredient' products, designation of ingredients and the language of labelling. Texte intégral Anglais Site web www.ucc.ie Références - Législation Implemente Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Législation | Union européenne | 1978 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Abroge European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982. Législation | Irlande | 1982 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1995. Législation | Irlande | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1991. Législation | Irlande | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Radiation Source: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1994. Législation | Irlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1997. Législation | Irlande | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Abrogé par European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002). Législation | Irlande | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Infractions/sanctions, Fraude Source: FAO, FAOLEX