European Communities (Foodstuffs Treated with Ionising Radiation) Regulations, 2000 (S.I. No. 297 of 2000).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Radiation Produits alimentaires traités Emballage/étiquetage Inspection

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations give effect to Directive 1999/2/EC (the framework Directive) of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation and Directive 1999/3/EC (the implementing Directive) of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. The effect of these Regulations is to lay down the general provisions for the treatment of foodstuffs with ionising radiation. Provisions concerning the approval and control of irradiation facilities and rules on labelling are also included. A positive list of foodstuffs authorised for treatment with ionising radiation and their maximum radiation doses are defined in the implementing Directive. These Regulations should be read together with the two Directives.

Texte intégral

Anglais

Site web

www.irishstatutebook.ie

Références - Législation

Implemente

Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation.

Législation | Union européenne | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits alimentaires traités, Radiation, Normes, Inspection, Commerce international, Emballage/étiquetage

Source: FAO, FAOLEX