Estonian Dairy Strategy 2012-2020 Pays/Territoire Estonie Type du document Date 2012 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Produits agricoles Commerce intérieur Transformation/manutention Éco-produits/processus écologique Production écologique/production biologique Commerce/industrie/sociétés Subvention/incitation Aire géographique Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Europe du nord Entry into force notes 2012-2020 Résumé The Estonian Dairy Strategy 2012-2020 is a sectoral document. The objective of Estonian dairy strategy is to increase the volume of milk production and processing and to ensure sustainability by the year 2020. To this end, present economic status of Estonian undertakings operating in the field of milk production and processing will be mapped, the further possible development trends of the dairy sector found out, the vision for the year 2020 put in words and the measures necessary to achieve the strategic objectives described. Estonian sustainable and competitive dairy sector is oriented toward the production of high value added milk products meeting market demand (incl. increasing volume of organic products) and toward export, supported by vertical and horizontal cooperation. Texte intégral Estonien/Anglais Site web www.agri.ee